Capella invites you to an Epicurean weekend
Mediterranean Sunday Brunch
Savour the flavours of a bona fide Mediterranean marketplace at The Knolls’ all new Sunday Brunch.
Sunday Brunch at The Knolls will feature a vibrant buffet selection along with surprising weekly specials to look forward to.
On 10 June 2012, starting the series off will be Celebrity Guest Chef Julien Bompard, chef and owner of Saint Julien, who will be bringing his specialty “Bouillabaisse”.
Chef Julien brings experience from several Michelin star restaurants in the Riviera. His “Bouillabaisse” is a special tribute to his family.
Sunday Brunch weekly menu highlights include:
- Baked seabass in a salt-crust
- Beef “wellington” stuffed with foie gras, baked in puff pastry
- Crispy Spanish style suckling pig
- Barbeque stations with meats and vegetables cooked ‘a la minute’
- Date: Every Sunday
- Time: 12.30pm
- Price: S$148++ with free flow wines or S$168++ free flow wines and champagne.
For reservations, please contact The Knolls at +65 6591 5046 or email knolls.singapore@capellahotels.com
For more information, visit Capella at Elite Resorts of Asia Pacific
Weekend Lunch at Cassia
Create your own unique weekend experience at Cassia with the all new weekend lunch menu at Cassia.
Starting on 9 June 2012, Cassia presents the all new weekend lunch menu with a customisable five-course epicurean set menu.
Begin by choosing six out of a selection of twelve dim sum dishes, followed by a choice of three barbeque appetisers.
After that, enjoy a healthy soup of the day and a choice of main course.
Conclude your weekend lunch with your preferred dessert.
Weekend lunch at Cassia includes a refreshing welcome drink, featuring Cassia’s signature chilled Hawthorn tea.
- Date: Every Saturday and Sunday
- Time: 12pm Price:
- S$48++ for lunch only
For reservations, call Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com
For more information, visit Capella at Elite Resorts of Asia Pacific
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